Document Type : Review paper
Authors
Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran
Abstract
The motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. Although many models have been developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. This article reviews them in detail and attempts to provide new insight into the use of dough rheological models.
Graphical Abstract
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Keywords
Main Subjects
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