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Fluid Mechanics
A review of dough rheological models used in numerical applications

S. M. S. M. Hosseinalipour; A. Tohidi; M. Shokrpour

Volume 1, Issue 2 , June 2012, , Pages 129-147

https://doi.org/10.22061/jcarme.2012.34

Abstract
  The motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. Although many models have been developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. This article reviews ...  Read More